完全個室 和牛肉寿司×焼き鳥×鮮魚 創作和食居酒屋 みやこ 上野店

"Tsukiyo Course" 8 dishes including beef tongue and sashimi with 3 hours of all-you-can-drink 5000 yen ⇒ 4000 yen ※Year-end restrictions apply

4000 yen(税込)

*Fridays, Saturdays, and days before holidays are limited to 2 hours

"Chikage Course" 8 dishes including meat sushi and spiny lobster sashimi, 3 hours of all-you-can-drink included, 5500 yen ⇒ 4500 yen ※Year-end regulations apply

4500 yen(税込)

*Fridays, Saturdays, and days before holidays are limited to 2 hours

"HIBIKI Course" 8 dishes including luxurious spiny lobster, 3 hours of all-you-can-drink, 6000 yen ⇒ 5000 yen ※Year-end regulations apply

5000 Yen(税込)

"Hanaakari Course" 9 dishes including charcoal grilled Wagyu beef, 3 hours of all-you-can-drink, 6,500 yen ⇒ 5,500 yen ※Year-end restrictions apply

5500 yen(税込)

*Fridays, Saturdays, and days before holidays are limited to 2 hours

"Meat x Fish Course" 9 dishes including charcoal grilled A4 Japanese Black Beef with 3 hours of all-you-can-drink 7000 yen ⇒ 6000 yen ※Year-end regulations apply

6000 yen(税込)

*Fridays, Saturdays, and days before holidays are limited to 2 hours

"KIWAMI Course" 10 dishes including Wagyu beef sukiyaki hotpot, 3 hours of all-you-can-drink, 9000 yen ⇒ 8000 yen ※Year-end regulations apply

8000 yen(税込)

Please order your food on the day. 2-hour all-you-can-drink plan: 2,500 yen ⇒ 1,500 yen *Year-end regulations apply

1,500 yen(税込)

On Fridays, Saturdays, Sundays and days before holidays, an additional 500 yen per person will be charged.

Please order your food on the day. 3-hour all-you-can-drink plan: ¥2,800 -> ¥1,800 *Year-end restrictions apply

1800 yen(税込)

*Not available on Fridays, Saturdays, Sundays, and days before holidays.