完全個室 和牛肉寿司×焼き鳥×鮮魚 創作和食居酒屋 みやこ 上野店

"Tsukiyo Course" - 8 dishes including beef tongue and sashimi, with 3 hours of all-you-can-drink: ¥5000 ⇒ ¥4000

4000 yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is a 2-hour time limit.

The "Chikage Course" includes 8 dishes such as meat sushi and spiny lobster sashimi, with 3 hours of all-you-can-drink. ¥5500 ⇒ ¥4500

4500 yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is a 2-hour time limit.

"Hibiki Course" - 8 dishes including luxurious spiny lobster, 3 hours all-you-can-drink included: ¥6000 ⇒ ¥5000

5000 Yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is a 2-hour time limit.

"Hanaakari Course" - 9 dishes including charcoal-grilled Wagyu beef, 3 hours all-you-can-drink included: ¥6500 ⇒ ¥5500

5500 yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is a 2-hour time limit.

"Meat x Fish Course" - 9 dishes including charcoal-grilled A4 Kuroge Wagyu beef, with 3 hours of all-you-can-drink: ¥7000 ⇒ ¥6000

6000 yen(税込)

*Fridays, Saturdays, and days before holidays are limited to 2 hours

"KIWAMI Course" - 10 dishes including Wagyu beef sukiyaki hot pot, 3 hours all-you-can-drink included: ¥9000 ⇒ ¥8000

8000 yen(税込)

On Fridays, Saturdays, and the day before public holidays, there is a 2-hour time limit.

Please order your food on the day of your visit. ◎'2-hour all-you-can-drink plan' 2500 yen ⇒ 1500 yen

1,500 yen(税込)

Please order your meal on the day. 3-hour all-you-can-drink plan: 2,800 yen ⇒ 1,800 yen

1800 yen(税込)

Not available on Fridays, Saturdays, Sundays, and days before holidays.During December, 2-hour system all day + 550 yen/person